Gastronomic Restaurant Les 3 Barbus
From mid-April to the end of September, come and enjoy a pleasant meal in an exceptional setting with a panoramic view of the Cévennes. This elegant gourmet restaurant is recognized by the greatest culinary guides: Teritoria sponsored by Alain Ducasse, Gault&Millau 1 Toque and 12/20 in particular. You will benefit from the know-how and passion of the chef, Michel Marvie, who holds the title of Maître Restaurateur, who will delight your eyes and taste buds, thanks to the creative and modern reinterpretation of traditional and Mediterranean dishes. Accompany your meal with a regional wine of character. Our hotel with gourmet restaurant in the Cévennes can accommodate your groups and events.
Quality products from the Maître Restaurateur label
The chef, Michel MARVIE, trained in the Alain Ducasse Education training center and at the Paul Bocuse Institute, benefiting from the Title of Maître Restaurateur, selects seasonal and regional products to guarantee you a real moment of taste happiness. The dishes are prepared with passion to offer you delicious menus.
The menuRegional specialties
Enjoy your visit to our restaurant in the heart of the Cévennes to discover, or rediscover, the revisited regional specialties: Aveyron Lamb, Aubrac Veal, Trout from Fontaine d'Arlinde, or the unmissable Pélardon des Cévennes from the Bellis farm and the Cévenole Tulip... The accompaniments vary with the seasons with the Fruits and Vegetables from the Cabane de Pierre in Tornac. You will also have the opportunity to savor Morels, local Truffles or dishes based on Cévennes Chestnuts...
For groups
You are a group of hikers, a club, an association or a company, upon reservation, come and enjoy a meal in the Les 3 Barbus restaurant. A menu proposal will be made to meet your needs. Take advantage of our panoramic terrace to welcome your guests with an aperitif or welcome cocktail.